{"title":"After Dinner","description":"\u003cp\u003eFennel seed in India, mint in Morocco, dill in Scandinavia, coriander across the Levant - the after-dinner infusion is close to a human universal, and the plants involved are remarkably consistent. Duke classes fennel, coriander, dill and mint as carminative, the old word for a plant that settles a heavy meal.\u003c\/p\u003e\u003cp\u003eAll four are easy Farmstand crops, and all four are dramatically better fresh. Fennel fronds - the part shops throw away - make a lighter, sweeter infusion than the seed, and you can cut them minutes after clearing the table.\u003c\/p\u003e","products":[],"url":"https:\/\/www.lettucegrow.com\/en-gb\/collections\/tea-after-dinner.oembed","provider":"Lettuce Grow","version":"1.0","type":"link"}