{"title":"Green \u0026 Grassy","description":"\u003cp\u003eNot every infusion should taste of flowers. Parsley makes a clean, grassy, faintly peppery tea, sorrel adds genuine lemon-sharpness from its oxalic acid, and borage tastes distinctly of cucumber.\u003c\/p\u003e\u003cp\u003eThese are the infusions to serve cold with food rather than hot on their own. A cold parsley and sorrel brew with ice is closer to an aguas frescas than to tea, and it is a good use for the leaves you did not get through.\u003c\/p\u003e","products":[],"url":"https:\/\/www.lettucegrow.com\/en-gb\/collections\/tea-green-grassy.oembed","provider":"Lettuce Grow","version":"1.0","type":"link"}