{"title":"Spiced \u0026 Warming","description":"\u003cp\u003eSeed infusions are a different craft from leaf infusions: toast the seeds in a dry pan for thirty seconds first, then simmer rather than steep. Cumin, coriander, fennel and dill all work, and the toasting is what turns them from raw and grassy into warm and nutty.\u003c\/p\u003e\u003cp\u003eGrowing your own seed is a longer game than growing leaves - you have to let the plant bolt and flower - but it is the only way to get seed you can toast the same week it was cut.\u003c\/p\u003e","products":[],"url":"https:\/\/www.lettucegrow.com\/en-gb\/collections\/tea-spiced.oembed","provider":"Lettuce Grow","version":"1.0","type":"link"}