Mussels Marinara with Fresh Herbs
There’s something special about a dish that feels both simple and elevated—and Mussels Marinara is exactly that. With just a handful of fresh ingredients, you can create a restaurant-quality meal at home in about 30 minutes. The briny sweetness of mussels pairs beautifully with the rich tomato base of Ciao Pappy’s Marinara Alla Pappy, brightened with a splash of white wine and a generous handful of fresh basil and green onions from your Farmstand or Counterstand.
Perfect for a weeknight dinner or to impress guests, this dish is best enjoyed with a loaf of crusty bread for dipping into the flavorful sauce.
Use code CIAOLETTUCE for 20% off your next Ciao Pappy order (active until 12/31/25)!
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Ingredients
- 2 pounds (908 g) mussels, cleaned and scrubbed
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup (120 ml) dry white wine
- 1/2 jar Ciao Pappy’s Marinara Alla Pappy
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onion
- Salt and pepper, to taste