Eligible Customers Save Up To 40%

Purpose & Occasion

After Dinner

Fennel, spearmint, dill and coriander. Every cuisine has an after-dinner herb, and these are they.

Fennel seed in India, mint in Morocco, dill in Scandinavia, coriander across the Levant - the after-dinner infusion is close to a human universal, and the plants involved are remarkably consistent. Duke classes fennel, coriander, dill and mint as carminative, the old word for a plant that settles a heavy meal. All four are easy Farmstand crops, and all four are dramatically better fresh. Fennel fronds - the part shops throw away - make a lighter, sweeter infusion than the seed, and you can cut them minutes after clearing the table.

Why these plants

  • Fennel hero

    Nine traditions record fennel as a carminative.

  • Spearmint hero

    The after-dinner glass of the Maghreb.

  • Dill hero

    Dill fronds, greener and lighter than the seed.

  • Cilantro hero

    Toast the seed thirty seconds first.

  • Chamomile hero

    Gentle enough to follow anything.

  • Lemon Balm

    Lemon without acid, which suits a full stomach.

Collection vide

Cette collection ne contient aucun produit.

$/ea $3.99/ea $2.99/ea
Saving %! Add more to save --%
SEEDLINGS SIDEBAR

More seedlings = more savings

Add seedlings to your cart to unlock bigger discounts at each tier

1-5 seedlings
$5.99/ea
6-11 seedlings
$3.99/ea
12+ seedlings
$2.99/ea
Add more to save %