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Flavour Family

Herbaceous & Savoury

Sage, thyme, oregano, marjoram and savory - the savoury infusions of the Mediterranean.

Southern Europe drinks its herbs. Greek mountain sage, Spanish thyme infusions, oregano tea in the Balkans - these are savoury, resinous drinks with none of the sweetness a British or American palate expects from tea, and they are worth getting used to. All five are woody perennials that get better with a second year, and all five are far stronger fresh than dried. Start with sage: two leaves, five minutes, a slice of lemon.

Why these plants

  • Sage hero

    Resinous, savoury and mouth-drying - the one to start with.

  • Thyme hero

    Warm and medicinal, thymol-forward.

  • Oregano hero

    Normal in the Balkans, startling everywhere else.

  • Holy Basil hero

    Clove and pepper rather than resin - the savoury outlier.

  • Basil hero

    Softer hot than raw, faintly clove-like.

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