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Iced & Cooling
Spearmint, lemon verbena, cucumber and sorrel - the cold-brew end of the garden.
Iced herbal tea is easier than hot: a big handful of fresh leaves, cold water, and four hours in the fridge. No bitterness, no stewing, and the aromatics survive far better than they do in boiling water. Spearmint and lemon verbena lead, with cucumber and sorrel adding a cool, tart edge. Cold-brewing is also the technique that rewards volume, which is precisely what a Farmstand gives you in summer. A jug takes a harvest that would cost real money to buy.
Why these plants
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Spearmint hero
Cold-brew four hours and the aromatics survive far better.
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Cucumber hero
Sliced into cold water, this is what makes it taste cooling.
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Sorrel hero
The tart edge that stops an iced infusion tasting flat.
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Borage hero
Cucumber flavour and blue flowers that float.
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Lemon Balm hero
Soft lemon that does not turn bitter cold.
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Viola
Whole flowers, floating, holding colour.
Collection vide
Cette collection ne contient aucun produit.
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