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One fresh stevia leaf sweetens a whole cup, and tastes nothing like the packet.
Stevia is the headline: a single fresh leaf is startlingly sweet and carries none of the metallic aftertaste of the processed extract. Almost nobody has tried it that way, because fresh stevia is not sold. Chamomile, fennel and lemon balm round out the collection with their own natural sweetness. Useful to know: stevia sweetness survives drying, so a summer harvest keeps you going through winter. It is the one plant here we would actively encourage you to dry.
Startlingly sweet raw, with no metallic aftertaste.
Honeyed on its own, before anything is added.
Fennel fronds are sweeter than the seed.
Faintly honeyed under the lemon.
Light fruit sweetness from the leaf.
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