APPLE HARVEST KALE SALAD
·
NOVEMBER 10, 2021
Servings
2 servings
Difficulty
Easy
Prep Time
10 mins
Cook Time
0 mins
Meet the perfect finishing touch to your next potluck.
No matter the centerpiece of your feast, this salad is sure to be a hit, with classic colors and flavors that nod to the nostalgia of holidays past.
FEATURED SEEDLINGS
INGREDIENTS
1 bunch
kale
1
green onion, chopped
1/3 c
toasted pecans, roughly chopped
1
honey crisp apple, sliced 1/4" thick
1/2 c
Manchego cheese, shredded
1 1/2 Tbsp
Dijon mustard (for dressing)
1/4 c
apple cider vinegar (for dressing)
3 Tbsp
white wine vinegar (for dressing)
1/4 c
olive oil (for dressing)
to taste
salt (for dressing)
INSTRUCTIONS
Step 1
In a small bowl, whisk together dijon mustard and both vinegars. While whisking, slowly pour in olive oil and continue to whisk until emulsified. Season with salt to taste.
Step 2
Remove stalks from kale and wash, tearing leaves into small bite-sized pieces. Put kale in a large bowl and pour about half of the dressing onto the kale. Massage the dressing into the kale until it starts to turn a bit darker in color and wilt. Taste a piece of kale and if it needs more dressing, pour in more (you may not need it all, it depends on how big of a bunch of kale you use). Add green onion, cheese, and pecans to salad and toss. Top with sliced apples and serve.