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Grab & Go Smoothies

Elizabeth Winslow

·

July 20, 2019

Servings

6 servings

Difficulty

Easy

Prep Time

5 mins

Cook Time

As far as life-hacks go, this one's a no-brainer.

The only way to make your morning breakfast routine more efficient would be to drink this in the shower. Why not? You be you - we won't tell. On Sunday evening, pack these babies up in freezer-safe cups then in the morning, dump the contents into a blender with a splash of almond milk. When blended, pour it back into the cup and congratulate yourself for completing your first genius move of the week.

INGREDIENTS

4 c

any greens (baby lettuces, spinach, kale)

3

bananas

3

pears

6 Tbsp

almond butter

6 c

almond milk

pinch of

Himalayan pink salt

INSTRUCTIONS
Step 1

Set out 6 freezer safe cups.

Step 2

Into each cup, place 1/2 banana, cut into chunks, 1/2 pear, cut into chunks, 1 tablespoon almond butter, a small pinch of salt, and 2/3 cup greens. Cover cups and place in freezer.

Step 3

When you're ready for a smoothie, grab a cup from the freezer, dump the content into a blender, add 1 cup almond milk and blend until smooth. Pour back into the cup and head out the door!

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