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Green Meatless Balls Bowl

Elizabeth Winslow

·

May 25, 2019

Servings

2

Difficulty

Easy

Prep Time

10 mins

Cook Time

Make an extra batch of green meatless balls just for this weeknight wonder.

Green meatlessballs are welcome pretty much everywhere they go, but especially so in this healthy, hearty, and satisfying rice bowl. Enhanced with an extra serving of fresh greens and enlivened by a quick pickle and sharp and tangy crumbled feta, this is weeknight eating at its best.

INGREDIENTS

12

green meatless balls

4 c

mixed greens

1 Tbsp

olive oil

1/2 c

red onion

2 Tbsp

white wine vinegar

pinch of

sugar

2 c

brown rice

2 Tbsp

crumbled feta cheese

INSTRUCTIONS
Step 1

Place onions in a small bowl with vinegar and pinch of sugar. Season with a little salt, stir well and set aside.

Step 2

Heat olive oil in a large skillet over medium high heat until shimmering. Add chopped greens, season with a pinch of salt and saute until wilted.

Step 3

Place 1 cup rice into each of 2 bowls. Top with warm meatless balls, greens, pickled red onions, and feta.

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