Home Fries with Romesco & Fried Egg
July 20, 2019
Elevate your breakfast for dinner game with this omplex
We love recipes for make-ahead sauces and condiments that can elevate the simplest supper to the realm of the sublime. Romesco is a Spanish staple that dresses up eggs, potatoes, grilled or roasted meat and seafood. We’ve even been known to scoop it up alone with warm tortillas for a snack. Romesco starts with roasted peppers and tomatoes and blends in toasted almonds and bread for added body and heft. Here, we serve it with diner-style home fries and a fried egg for a 10 minute dinner straight from your fridge and pantry.
yukon gold potatoes, srubbed & cut into thin half moons
olive oil, divided
Heat half of the olive oil in a large skillet or griddle. Add onions and potatoes and saute over medium high heat until potatoes are cooked through and crispy. Season to taste with salt and pepper.
While potatoes are cooking, fry eggs in a separate skillet in olive oil sunny side up.
Serve home fries with fried eggs and a generous dollop of romesco sauce.