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Home Fries with Romesco & Fried Egg

Elizabeth Winslow

·

July 20, 2019

Servings

4 servings

Difficulty

Easy

Prep Time

10 mins

Cook Time

Elevate your breakfast for dinner game with this omplex

We love recipes for make-ahead sauces and condiments that can elevate the simplest supper to the realm of the sublime. Romesco is a Spanish staple that dresses up eggs, potatoes, grilled or roasted meat and seafood. We’ve even been known to scoop it up alone with warm tortillas for a snack. Romesco starts with roasted peppers and tomatoes and blends in toasted almonds and bread for added body and heft. Here, we serve it with diner-style home fries and a fried egg for a 10 minute dinner straight from your fridge and pantry.

INGREDIENTS

6

green onions

1 lb

yukon gold potatoes, srubbed & cut into thin half moons

4

eggs

1/4 c

olive oil, divided

1/2 c

romesco sauce

to taste

salt

to taste

pepper

INSTRUCTIONS
Step 1

Heat half of the olive oil in a large skillet or griddle. Add onions and potatoes and saute over medium high heat until potatoes are cooked through and crispy. Season to taste with salt and pepper.

Step 2

While potatoes are cooking, fry eggs in a separate skillet in olive oil sunny side up.

Step 3

Serve home fries with fried eggs and a generous dollop of romesco sauce.

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