Harvest the tomatoes, chillies, cucumbers, and herbs from your Farmstand. Thoroughly wash under running water, pat dry and set aside.

In a large pot, prepare the brine by bringing the vinegar, water, sugar and salt to a boil. Set aside and let cool.

Sterilize 3 wide mouth glass jars by washing them under extremely hot water or boiling them over the stove.

Chop the tomatoes, chillies and cucumbers to your desired shape.

In one sterilized jar, add the tomatoes, basil, garlic and peppercorns. In the second jar add the jalapenos, thai chillies, oregano, garlic and peppercorns. In the third jar add the cucumbers, lemon zest, thyme, garlic and peppercorns.

Fill each jar with the brine leaving ½ inch of space at the top. Tightly seal each jar and place in the refrigerator for up to 3 to 4 weeks.