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Roasted Red Pepper Spread

Elizabeth Winslow

·

July 20, 2019

Servings

2 cups

Difficulty

Easy

Prep Time

20 mins

Cook Time

0 mins

Is it a dip or a spread? It's a little bit of both and all the way delicious.

Here’s your week’s secret weapon. Throw some roasted peppers and tomatoes in the food processor with cream cheese, sour cream and some aromatics, and walk away with something far greater than the sum of its parts. Party dip for book club, mysteriously delicious sandwich spread, afterschool carrot dipper - it’s the gift that keeps on giving.

INGREDIENTS

6-8

small sweet peppers, roasted, peeled & de-seeded

4

green onions, sliced

1/2 c

cilantro, leves & stems

1/2 c

cherry tomatoes, roasted & cooled

8 oz

cream cheese

1/2 c

sour cream or yogurt

2 tsp

cumin

1 tsp

smoked paprika

pinch of

salt

INSTRUCTIONS
Step 1

Place all ingredients in the bowl of a food processor and blend until smooth.

Step 2

Serve with chips, pita, or crackers as a party dip, or enjoy as a life-changing sandwich spread.

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