File it under “can’t live without” - this blender sauce is magic on everything from grilled meat to plain toast. We love it with fried eggs, on tacos, and dolloped over warm rice. Use the best olive oil you can get your hands on for this - the grassy flavors of a high quality oil play very, very nicely with salty capers, savory anchovy and bunches of fresh herbs. And speaking of anchovies - throw them in even if you don’t think you’re a fan. They provide an elusive note that’s hard to identify but totally addictive.