SPRING SALAD
·
MARCH 2, 2022
Servings
2 servings
Difficulty
Easy
Prep Time
15 mins
Cook Time
0 mins
When you harvest something as gorgeous as our Romaine Trio, you need to create a dish equally as beautiful.
FEATURED SEEDLINGS
INGREDIENTS
2 Tbsp
lemon juice, fresh squeezed
1 Tbsp
yuzu paste
1 Tbsp
shallot, finely chopped
1 tsp
honey
1 tsp
champagne vinegar
pinch
fresh cracked salt
1 Tbsp
olive oil
3 c
Romaine Trio lettuce
2
radishes, use purple and watermelon for color, sliced paper thin
1
Persian cucumber, chopped 1/4" thick
1/3 c
sugar snap peas
small handful
pea tendrils
1/3 c
toasted cashews
small handful
cilantro flowers, garnish (optional)
INSTRUCTIONS
Step 1
Harvest romaine lettuce from your Farmstand and set aside.
Step 2
Using a mandoline thinly slice the radishes. Place sliced radishes into cold water while you prepare the other ingredients (this helps to crisp up the radish slices). Drain from water when ready to use.
Step 3
Prepare yuzu dressing by combining lemon juice, yuzu paste, shallot, honey, champagne vinegar, salt, and olive oil in a bowl or jar and mixing thoroughly.
Step 4
Once all ingredients are prepped, place them into a large salad bowl. Add the Yuzu dressing and mix well until everything is coated.
Step 5
Serve between two plates, garnish with cilantro flowers and fresh cracked pepper.
Step 6
Enjoy!