SWISS CHARD FLAPJACKS WITH LEMON YOGURT HERB SALAD
·
JANUARY 29, 2020
Servings
6
Difficulty
Medium
Prep Time
15 mins
Cook Time
10 mins
A green take on breakfast-for-dinner.
First, you'll be enchanted by the beautiful, emerald green of these lovely little flapjacks. You might notice that besides being gorgeous and oh-so-easy to eat, they're also full of nutrients and healthy protein. Then, you'll think, "Hey, we just made a delicious dinner with nothing but a blender and a skillet." While you're congratulating yourself for your brilliance, dollop on a little savory lemon yogurt and a bright tangle of herbs, and wear that self-satisfied smile all the way to bedtime.
FEATURED SEEDLINGS
INGREDIENTS
2 c
milk
2 1/2 c
flour
3
eggs
1 tsp
coarse salt
to taste
black pepper, freshly ground
1
small onion, coarsley chopped
10
fresh chives, minced
1
shallot, coarsley chopped
2
garlic cloves, coarsley chopped
1/4 c
parsley leaves
4 c
swiss chard leaves, center ribs removed, roughly chopped
1/2 c
olive oil
1 c
plain Greek yogurt
1 Tbsp
lemon zest
1/2 c
parsley leaves
1/4 c
chives, minced
1/4 c
mint leaves
1/4 c
cilantro
INSTRUCTIONS
Step 1
Put milk, flour, eggs, salt, pepper, onion, chives, shallot, garlic, and parsley in a blender and process until smooth. Add chard leaves and pulse until almost smooth, with some flecks of chard still visible.
Step 2
Heat a large skillet over medium high heat and add oil to a depth of 1/4 inch. Once oil is hot, pour batter by 1/4 cup and cook until small bubbles appear, then flip and cook until golden brown on the other side.
Step 3
As the flapjacks cook, stir together yogurt, lemon zest, and lemon juice and season with a generous pinch of salt. Toss herb salad together in a bowl together with a drizzle of olive oil and a pinch of salt.
Step 4
When flapjacks are done, serve with lemon yogurt and herb salad.