TAJIN CUCUMBERS & SUMMER LETTUCE WITH COCONUT YOGURT
·
JUNE 1, 2022
Servings
4
Difficulty
Easy
Prep Time
15 mins
Cook Time
0 mins
Nothing says "summer" like a spicy sprinkling of tajin, balanced with refreshing plant-based counterparts.
Cook along with Woldy’s recipes and start your #FarmstandToTable journey! Tag us on social media @lettucegrow the hashtag #FarmstandToTable to be featured on our channels.
FEATURED SEEDLINGS
INGREDIENTS
1 lb
mini cucumbers, slice in half lengthwise and cut crosswise into 2″ pieces
1 small head
summer lettuce
6 leaves
genovese basil
2 tsp
tajin
1/4 c
toasted pepitas
1 c
coconut yogurt (preferred brand: Anita's Coconut Yogurt)
1
lime
3 Tbsp
olive oil
1 tsp
maldon salt
INSTRUCTIONS
Step 1
In a medium bowl, toss cucumbers with olive oil, zest, and juice of 1 lime.
Step 2
With a spoon, spread the coconut yogurt evenly on a plate. Tear large pieces of summer lettuce over the coconut yogurt.
Step 3
Evenly place the cucumbers on top of the lettuce. Sprinkle tajin over the cucumbers. Garnish with toasted pepitas and genovese basil.
Step 4
Serve immediately!