This eye-catching purple scallion will add color and flavor anywhere it is used!
56 - 63 days|
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This saturated purple, bunching onion produces long, hollow stalks colored at the base that will hold their color at any temperature. The flavor is similar to green scallions, with the slightly more acidic bite of red onions and a larger, more bulbous stem than the typical green onion.
The name "onion" includes a wide variety of alliums that encompasses bulbing onions, shallots, and scallions, which are cultivated more for their green leaves than for their bulbs. Onions are thought to be one of the most ancient of cultivated vegetables - they're suited to a wide range of storage and cooking techniques, from frying or boiling to freezing or powdering.