Spinacia oleracea

Whether you eat it raw or cooked, it’s time to fall back in love with spinach.

Harvest method: 

Full Plant Harvest

 | 

Harvest window: 

28 - 45 days

 | 

Best placement in device: 

Any Level

HEALTH BENEFITS

  • Fiber
  • Vitamin K
SEASIDE SPINACH OVERVIEW

A heat tolerant, smooth-leafed spinach cultivar that will be as good for salads as it is for stir frys, in soup, or atop a pizza. Seaside is a very uniform, dark green, baby leaf spinach excellent for fast harvest and high-volume production. The leaves are thick and juicy, with well-developed flavour, and the nutritional value is legendary for a reason.

GROWING AND HARVESTING TIPS

Seaside can be placed anywhere on your farm, but full sun will yield the most abundant growth. Harvest when most leaves are 3-4" for tender baby leaves, at 6-8" for medium leaves that can stand up to gentle heat, or at 7-10" for large leaves sturdy enough for stir frying and sauteing. If bolting begins, harvest immediately or leaves will become bitter.