Get cooking

Explore Lettuce Grow’s Farmstand & Nook: Transform any space into a thriving garden. From expansive to compact, harvest fresh produce at home.

Our Chef in Residence, Sana Javeri Kadri, is the CEO of Diaspora Co. An expert in maximizing flavors with spices, she's here to enhance your at-home harvests.

Have little kiddos or eager students? We've rounded up a series of educational activities that transform the Farmstand into the ultimate learning tool.

Want to try your hand at global cuisine? Chef Woldy Reyes is here to help you make it happen - with fresh, homegrown ingredients and mouth-watering flavors.

Meet Amy Holt of Peas Thank You, a photographer + recipe developer. She's walking us through her favorite dishes - starring ingredients from the Farmstand.

Lettuce Grow is committed to improving access to fresh, healthy food for everyone, regardless of income.

Watch how growing in a Farmstand works! Clare will show you how her garden grows.

Thanks to our cutting-edge hydroponic system, you can raise healthy produce at home - all year long. Greens, beans, fruits and veggies, here you come!

Raising your own food is amazing for both people and the planet. Here are seven ways your harvests from the Farmstand make a major impact on Mother Earth!