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A conversation with cookbook author and recipe developer Hetal Vasavada (@milkandcardamom) "As the tomatoes were getting ripe, I would wash them, let them dry in the sun, and put them in a freezer ...

Fall isn't the end of fresh food, it's a fresh start. See what to plant this fall, and how Glow Rings keep dinner growing when the season moves inside.

Grocery store "fresh" can be a week old and 1,500 miles traveled. The freshest lettuce is the one that never had to go anywhere at all.

A note from our co-founder Jacob on an ancient idea that somehow still feels new. There's something about growing food in soil that intuitively feels natural. Hydroponics, by comparison, can sound ...

A conversation with food creator and mom of two, Dana Nario (@dana.nario) Food creator, mom of two, and longtime Lettuce Grow grower Dana Nario has built a community around approachable recipes, co...

A conversation with the husband-and-wife duo, Chris and Rose, behind Born to Juice (TikTok: @borntojuice) “We wanted to build something that was reflective of what we’ve been doing over the last 15...

Q&A: Come Back to Your Senses A conversation with Cynthia Husband (@Sacred_Cyn) In celebration of Mental Health Awareness Month "Our environment is constantly communicating with our nervous sys...

At just 16, Malon E.D. James is using hydroponic gardening to teach kids how to grow their own food and rethink where it comes from.

Ally & Casey share how growing their own food fosters family bonding, sustainability, and a deeper connection to the quality of their meals.