Harvesting is one of the most rewarding parts of Farmstand life. You get to choose how and when, but we recommend two main techniques to make the most of every plant. Which method you use depends on the variety, your flavor preferences, and how much you need for a meal.
The Lettuce Grow App also helps track your plants and suggests the best harvest method for each. This guide covers how to harvest, how to store your food, and why frequent harvesting keeps plants healthy and abundant.
1. Check your Replace By Date
Look at the “Replace By” date on your Plant ID Tag or in your Lettuce Grow app for harvest timing. Growth rates vary by environment, but pruning or “cut and come again” can extend your window.
2. Cut and Come Again
This method lets you enjoy a little now while the plant keeps producing. It’s also great for improving airflow, reducing crowding, and preventing bolting (bitterness in greens and herbs).
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Leafy greens: Snip outer leaves with clean scissors and let the center keep growing.
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Herbs: For basil and thyme, trim the tops just above a set of leaves. For cilantro and parsley, cut stems down to the base.
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Tip: Never remove more than one-third of the plant at a time. Fruiting crops and brassicas may take 2–4 months before they’re ready for harvest.
3. Whole Harvest
4. Protect Indoor Plants
Key Takeaway:
Timely harvesting keeps plants productive, flavors fresh, and your Farmstand thriving. The more you harvest, the more your plants give back—making every meal a little fresher and more fun.