Say hello to a fun, hearty twist on a classic tabbouleh.

In this Summer of new beginnings, dinners should be easy celebrations of every Farmstand’s abundance!

Your barbecue just met its perfect match: classic caprese, with fresh substitutes for crunch and sweetness.

Chipotle’s world-famous chips called, and they asked for a homegrown flourish.

No matter your go-to order, it wouldn’t be a trip to Chipotle without their signature cilantro rice.

Ready for the ultimate plant-based entree?

“It tastes like paradise! Putting the decorations on it make it look like paradise, too.” - Nico

Nico's kid-friendly is kale pasta is a must try!

This salad is the epitome of everything a summer meal should be–bursting with a mix of smoky flavor from the grilled squash and romaine, and bright mouthfuls of sunshine from the blueberries, basil...

Hail, Caesar! Whip up a classic salad - with a plant-based twist.

These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor!

This pasta salad is bursting with flavor thanks to the fresh pesto and grilled grape tomatoes.

This recipe is a delicious weeknight meal option for the entire family.

We threw together a salad that celebrates green in all its shades!

We think a big platter of cucumbers, tossed with a citrus vinaigrette and honey is a great idea. Yum!

A ragu is basically a well-seasoned stew.

A burrito is essentially a taco’s much larger and more filling brother.

These sushi rolls are stuffed with fresh veggies, including mixed greens, cucumber, avocado and tomatoes, and get plant-based protein from red lentils.

These vegan gluten-free black bean burgers are perfect for busy weeknights when you need something quick, nutritious, and satisfying.

Make an extra batch of green veggie "meatballs" just for this weeknight wonder.

A meatlessball even carnivores will love.

A big bowl meal that's greater than the sum of its parts.

An Italian feast that's just about as easy as boiling water.

Nothing beats a little lovin' from the oven.

It's not a trip to a Jamaican beach, but it's as close as you can get in your own kitchen.

It's chard, it's charred, it's dinner.

Creamy it is, but cream-filled it isn't.

Braised lettuce? You better believe it.

Elevate your breakfast or dinner game!

A kale salad that takes center stage on the dinner table.

Parsley plays a starring role in this stunner of a salad.

Come for the gluten-free take on traditional tabouli, stay for the sweet-tart magic of this hearty salad.

These crispy chickpeas will make you forget all about croutons.