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Curly Parsley

Outdoor

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Curly Parsley

Indoor | Outdoor | Counterstand

Outdoor

The perfect herb to keep within arm's reach of every meal.
Deep green, densely ruffled leaves. The classic garnish, and a true kitchen staple: chop it into salads and sauces, stir it in while cooking, or tuck whole sprigs alongside any plate. Pair curly parsley with basil, oregano, and thyme for herb butters and marinades.

Size:

Default Title

Small

$6

Grow 18 plants

Round platform dolly with wheels for easy movement.

Add a dolly

$59.99

+ Add

 

Quick Facts

Growing season:

Year Round (in mild climates)

Harvest method:

Cut and Come Again

First harvest:

5

weeks

Final harvest:

8

weeks

Best Farmstand placement:

Any Level

Growing timeline + care reminders

Our non-GMO seedlings are cultivated using organic practices, guaranteeing the purest and safest ingredients for your meals.

Growing timeline

Our non-GMO seedlings are cultivated using organic practices, guaranteeing the purest and safest ingredients for your meals.

Germination

The most difficult part of the process has been done for you – your seedlings arrive pre-germinated and ready to grow!

Weeks: 0

-

5

: Early growth

Practice weekly maintenance

Remove any yellowing leaves

2

Weeks

5

-

8

: Peak freshness

Prune as needed

Harvest what you want, when you want it!

3

Weeks

8

+

: Replant

Order new seedlings to keep the bounty flowing

4

Harvesting tips

Wait until plant is 6-10", then start harvesting sprigs as needed. At harvest, cut stems 3" from base of plant to protect new leaves and keep in a glass of water on counter if using within the next 5 days. Otherwise, chopped parsley can be kept in the crisper drawer for about two weeks or, for long term storage, can be blended with a little water or oil and frozen in ice cube trays and thawed as needed. Remove when plant becomes too large for port.

It's easy with the Farmstand

Our self-watering, self-fertilizing hydroponic system takes all the guesswork out of growing your own veggies.

Person planting seedlings into small pots on a wooden table.

Grow

2x faster

Lettuce Grow is the only system that starts with living seedlings, not seeds or pods, to guarantee a 100% success rate in just half the time.

Indoor gardening with vertical planters; man tending plants, woman with dog outdoors.

Grow

anywhere

The Farmstand was created with seasonality in mind, and may be converted for indoor use through the optional purchase of our LED Glow Rings®.

Person potting seedlings at a wooden table outside.

Modular

design

The Farmstand is easy to expand so you can grow between 18-36 plants. Start with the size that seems right, then add one of our interlocking extension kits as you’re ready.

About our farms

Browse seedlings

Raising fresh food brings people together

Person smiling and holding a large bunch of fresh green herbs in a workshop setting.

We prioritize sustainable practices, avoiding the use of harsh chemicals and pesticides.

This connection and love starts at our farms, where our expert team of farmers and horticulturalists nurture your non-GMO, pesticide-free seedlings all the way from seed to germination.


Checking everything from root size to scanning for pests, our farm teams make sure each plant is thriving before it’s delivered to your door. We optimize each delivery route to ensure your seedlings experience minimal impact and arrive in peak condition.

Person in blue overalls standing next to a white tower planter inside a greenhouse.

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