ADOBO GREEN BEANS & SCARLET CHERRY TOMATOES
JUNE 1, 2022
The balance of spicy and tangy in this dish will have you remaking it all season long!
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garlic cloves, thinly sliced
scarlet cherry tomatoes
green onions, chopped on a diagonal
pink peppercorns, crushed
To make the adobo vinaigrette: In a bowl, whisk together until combined olive oil, calamansi vinegar, tamari, and garlic. Season with salt and pepper.
In a cast-iron skillet, heat up oil on high. Add in green beans and brown them for about 4 minutes on all sides. Constantly turning them with tongs. Season with salt and pepper.
Transfer the green beans into a shallow serving bowl.
In the same cast-iron skillet, blister the scarlet cherry tomatoes, for about 3 - 5 minutes. Transfer the tomatoes on top of the green beans.
Drizzle the adobo vinaigrette over the green beans and tomatoes.
Sprinkle crushed pink peppercorns and garnish with green onions.