ADOBO GREEN BEANS & SCARLET CHERRY TOMATOES
·
JUNE 1, 2022
Servings
4
Difficulty
Easy
Prep Time
15 mins
Cook Time
20 mins
The balance of spicy and tangy in this dish will have you remaking it all season long!
Cook along with Woldy’s recipes and start your #FarmstandToTable journey! Tag us on social media @lettucegrow the hashtag #FarmstandToTable to be featured on our channels.
FEATURED SEEDLINGS
INGREDIENTS
3 Tbsp
olive oil
1 Tbsp
calamansi vinegar
1 Tbsp
tamari
2
garlic cloves, thinly sliced
1 lb
green beans
12
scarlet cherry tomatoes
1/4 c
green onions, chopped on a diagonal
2 tsp
pink peppercorns, crushed
1/3 c
olive oil
INSTRUCTIONS
Step 1
To make the adobo vinaigrette: In a bowl, whisk together until combined olive oil, calamansi vinegar, tamari, and garlic. Season with salt and pepper.
Step 2
In a cast-iron skillet, heat up oil on high. Add in green beans and brown them for about 4 minutes on all sides. Constantly turning them with tongs. Season with salt and pepper.
Step 3
Transfer the green beans into a shallow serving bowl.
Step 4
In the same cast-iron skillet, blister the scarlet cherry tomatoes, for about 3 - 5 minutes. Transfer the tomatoes on top of the green beans.
Step 5
Drizzle the adobo vinaigrette over the green beans and tomatoes.
Step 6
Sprinkle crushed pink peppercorns and garnish with green onions.
Step 7
Serve!