Chamomile Decorated Cake
Earthy, sweet and beautiful! Turn your grocery store sweets into beautiful cupcakes.
Featured Seedlings
Ingredients
- 6 stems chamomile
- 6 store-bought vanilla cupcakes
- 1 tub store-bought cream cheese frosting
Instructions
Step 1
Use an icing spatula to remove the frosting from the store-bought cupcakes.
Step 2
Fill up the piping bag with the store-bought frosting and select a piping nozzle of your choice.
Step 3
To pipe the frosting onto the cupcake, hold the cupcake in your left hand and the piping bag in your right hand. Gently squeeze the top of the piping bag and decorate each cupcake as you wish, you can get creative here with different frosting techniques!
Step 4
Harvest the chamomile flowers from your Farmstand. Gently spray the flowers with water to remove any excess dirt and tap dry.
Step 5
Add the flowers to the cupcake placing individual flowers and flower bunches directly on the cupcake.
Step 6
Admire your work of cupcake art and enjoy!