FILIPINO BBQ CHICKEN
·
JUNE 1, 2022
Servings
6
Difficulty
Easy
Prep Time
60 mins
Cook Time
30 mins
This BBQ chicken bowl will keep you satisfied without slowing down your warm weather activities!
Cook along with Woldy’s recipes and start your #FarmstandToTable journey! Tag us on social media @lettucegrow the hashtag #FarmstandToTable to be featured on our channels.
FEATURED SEEDLINGS
INGREDIENTS
2 1/2 lb
boneless and skinless chicken thighs, cut into 1″ pieces
for chicken
bamboo skewers
1/2 c
sweet chili sauce
1/4 c
unseasoned rice vinegar
3 Tbsp
tamari
2 Tbsp
sriracha
2 Tbsp
sesame oil
2
garlic cloves, minced
3″
fresh ginger, grated
1/4 c
green onions, chopped on a diagonal
1/2 c
cilantro leaves
1 lb
baby lettuce mix
1
small red onion, thinly sliced
to serve
sticky rice
INSTRUCTIONS
Step 1
To make the marinade, in a blender, combine the sweet chili sauce, rice vinegar, tamari, sriracha, sesame oil, garlic, and ginger. Blend until smooth.
Step 2
In a plastic bag, add in chicken and marinade. Refrigerate for an hour
Step 3
Heat a grill pan over high heat.
Step 4
Thread 4 - 5 chicken pieces on a bamboo skewer
Step 5
Spray the grill pan with a non-stick cooking spray. Cook the chicken through and turn them on each side once. It should take about 8-10 minutes.
Step 6
On a platter, group a pile of baby lettuce mix, cilantro, and red onions. Transfer the skewers on top of the baby lettuce mix. Sprinkle green onions over the chicken skewers. Serve with sticky rice.
Step 7
Serve immediately!