Oregon’s breathtaking beauty and geography lay the ground for its world-class farms and artisans. As the seasons change, the crops follow, but fortunately, our favorite foods are readily available year-round! Local staple crops including huckleberries, hazelnuts, and apples create a harmonious melody of seasonal joy. The Farmstand’s crisp and hearty lettuces are just what this salad needs to hold up against Roque Creamery’s robustly rich Smokey Blue. There are few activities more picturesque than Autumn leaf-peeping in the Pacific Northwest, and this bowl aims to take you there—with or without hiking boots.