SPINACH ARTICHOKE DIP
·
MARCH 2, 2022
Servings
4 servings
Difficulty
Easy
Prep Time
25 mins
Cook Time
30 mins
Enjoy with toasted baguette, crackers, tortilla chips, a spoon or your fingers. When the dip is this good there is no wrong way to eat it!
FEATURED SEEDLINGS
INGREDIENTS
1 Tbsp
olive oil
1
small yellow onion, diced
3
large garlic cloves, thinly sliced
pinch
salt and pepper
6 packed cups
fresh spinach
1 jar
artichoke hearts, chopped
8 oz packet
cream cheese, at room temperature
1/4 c
sour cream
1/4 c
mayonnaise
2 c
gruyere cheese, shredded
1/2 tsp
red pepper flakes
1 tsp
butter
1 Tbsp
fresh grated parmesan cheese
INSTRUCTIONS
Step 1
Heat cast iron to medium/high heat. Drizzle with olive oil, add diced yellow onion. Mix and allow to cook for 2 minutes. Add the thinly sliced garlic cloves, salt and pepper, mix and cook for another minute. Take off the heat and set aside.
Step 2
Steam 6 tightly packed cups of fresh spinach. Once the spinach is wilted lay on a clean towel to cool.
Step 3
Meanwhile, drain artichoke hearts from any liquid and roughly chop- set aside.
Step 4
When spinach has cooled, squeeze the towel over the sink until all the liquid has drained. Transfer to a cutting board and chop the spinach.
Step 5
In a large mixing bowl add cream cheese, sour cream, mayonnaise, sautéed onions and garlic, spinach, artichoke hearts, gruyere cheese and red pepper flakes. Mix until well combined.
Step 6
Butter a 6x6 baking dish. Transfer the mixture into the baking dish. Smooth and top with freshly grated parmesan cheese.
Step 7
Place in a preheated oven at 400 degrees F for 30 minutes until the dip is browned and bubbling on the sides.
Step 8
Serve with a toasted baguette, crackers or tortilla chips while hot.
Step 9
Enjoy!