This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Tampa Midtown.

Your new favorite dressing!

Add this crunchy mix to sandwhiches, burgers, or anything that needs some extra texture!

A sweet-tangy dressing with hints of anise.

It turns out, plant-based eating CAN be decadent.

If your zucchini plants are on a roll, this recipe is *NOT* to be skipped.

Make extra because you will want to put this on everything!

A beautifully green vinaigrette!

Sure, you can pick up hummus in any grocery store these days, but nothing beats the flavor of homemade!

This zesty slaw adds a spirited touch to most any table, contributing a welcome splash of color to tacos, sandwiches, and nachos.

Who doesn’t love a good crunch?

The perfect solution to adding some extra flavor to your meal!

A classic sauce that is sure to be a crowd pleaser.

Keep this in your back pocket for the next time you need something quick and tasty!

Try this fun twist on traditional kimchi!

Spice up your life with a healthy take on hot sauce.

Kale and basil both flourish in a flash, so snap your fingers and say, “Presto...pesto!”

Culinary traditions that come from hot places tend to lean into spice.

Infuse your favorite olive oil with the herbaceous flavor of basil!

Parmesan who? Sorry, we can't come to the phone right now.

Is it a dip or a spread? It's a little bit of both and all the way delicious.

Whip up a jar of this good-with-everything Spanish condiment for a week of dressed-up simple suppers.

A condiment that's about to become your new best friend.