Every week
- Harvest food that is ready to eat!
- Top off your tank with cool water. If growing outside, check your water level mid-week if it’s hot (85°F+).
- Add nutrients (only if you added water). If you skipped water last week → double nutrients this week.
- Check pH and adjust with pH Down as needed
- Prune away dead or dying leaves
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Spot check for pests and treat early (the Arber Kit is a great organic option).
- Confirm all your seedlings are slightly damp to the touch. If something feels dry, check to see if roots from a plant above are clogging the drain holes. Trim roots or relocate plants if needed.
- If growing indoors, consider adding a fan nearby your stand to increase airflow and promote healthier growth.
Every time you get new seedlings
- Mist seedlings with cool water and keep in a shaded spot for 1–2 days before planting.
- Don’t worry about yellowing, torn leaves, or wilting—they’ll bounce back.
- Always plant with the lights off.
- Make sure seedlings are pushed fully in their cups and cups are seated in your Farmstand so plants are watered properly.
- Make sure your timer settings are appropriate for current climate conditions. Link to Indoor timer or outdoor timer instructions.