Recipes

Summer Sushi Rice
Dinner

Summer Sushi Rice

A light, fragrant rice side with shiso, mint, and tangy umeboshi — perfect for pairing with the black bean lemongrass meatballs or enjoying on its own.
Black Bean Lemongrass Meatballs
Dinner

Black Bean Lemongrass Meatballs

Plant-based meatballs with lemongrass, ginger & tamari over silky carrot-coconut sauce, topped with edible flowers for a stunning finish.
Tomato Dumpling Panzanella
Appetizer

Tomato Dumpling Panzanella

A panzanella swap: crispy dumplings with shiitake, cabbage, and chives tossed with tomatoes, basil, and punchy chili crisp dressing.
Dulse Caesar Salad
Salad

Dulse Caesar Salad

A coastal Caesar with dulse seaweed, sunflower seeds & breadcrumbs—creamy, briny, and bright with a nutty crunch in every bite.
Chili Garlic Cucumbers
Appetizer

Chili Garlic Cucumbers

A spicy-sweet cucumber salad with our mini cukes in tangy garlic-chili dressing—zesty, crunchy, and ready in under 15 minutes.
Kale & Basil Pesto Pasta
Dinner

Kale & Basil Pesto Pasta

A bold, herby spin on traditional pesto—this sauce combines leafy kale, sweet basil, and nutty Parmesan for a rich, green coating that clings to every bite of pasta.
Mint Mojitos with Edible Flower Garnish

Mint Mojitos with Edible Flower Garnish

Cool, citrusy, and irresistibly fresh—this mojito mixes just-picked mint and tart lime with a hint of sweetness, then gets dressed up with a floral flourish.
Mushroom & Herb Veggie Rice
Dinner

Mushroom & Herb Veggie Rice

Brown rice with turmeric & lemon, portobello mushrooms, shaved carrots & toasted almonds—a warm, earthy, and vibrant veggie dish.
Grilled Salmon & Broccoli with Lemon-Herb Butter
Dinner

Grilled Salmon & Broccoli with Lemon-Herb Butter

This grilled salmon and broccoli dish is a delicious and healthy option for any meal.
Valerie's Cilantro Pana Cotta
Dessert

Valerie's Cilantro Pana Cotta

This unique Panna Cotta by Chef Valerie Gordon infuses the creamy dessert with the fresh, aromatic flavors of cilantro.
Valerie's Kale Salad
Dinner

Valerie's Kale Salad

Kale salad with avocado, cucumber & a bright rice vinegar, orange juice, and sesame oil dressing from Chef Valerie Gordon.
Valerie’s Cucumber Gazpacho

Valerie’s Cucumber Gazpacho

This refreshing Cucumber Gazpacho by Chef Valerie Gordon is perfect for a hot day.
Jaskrit’s Cooling Khichdi
Dinner

Jaskrit’s Cooling Khichdi

This comforting, cooling khichdi by Chef Jaskrit Bhalla incorporates fresh kale, vibrant marigold petals, and a fragrant 3 herb mix of dill, cilantro, and basil.
Jaskrit’s Berry Chia Pudding
Breakfast

Jaskrit’s Berry Chia Pudding

Refresh your mornings with this chia pudding by Chef Jaskrit Bhalla, infused with fresh mint and topped with juicy berries and edible violas.
Jaskrit’s Herbal Breakfast Tea & Toast
Breakfast

Jaskrit’s Herbal Breakfast Tea & Toast

Start your day with a refreshing herbal tea and toast combination.
Sherry’s Lemon Coconut Cake
Dessert

Sherry’s Lemon Coconut Cake

Bright lemon zest + coconut make this cake a fresh twist on tradition—Farmstand grower Sherry tops hers with homegrown blooms.
Fried Green Tomato Sandwiches
Dinner

Fried Green Tomato Sandwiches

Serve these Fried Green Tomato Sandwiches outside with a glass of iced tea on a balmy summer night and enjoy the sunset with someone you love.
Hill Country Salsa
Appetizer

Hill Country Salsa

A Texas-inspired salsa bursting with garden-fresh flavor. For extra pop, swap canned corn for sweet kernels straight from the cob.
Garden-Fresh Basil Lemonade
Dinner

Garden-Fresh Basil Lemonade

Cool off with tangy lemon and aromatic basil in this refreshing twist on lemonade—perfect for sunny days and garden gatherings.
Golden Orange Cauliflower with Zesty Lemon-Pepper Tahini and Toasted Almonds
Dinner

Golden Orange Cauliflower with Zesty Lemon-Pepper Tahini and Toasted Almonds

Orange cauliflower with lemon-pepper tahini, toasted almonds & parsley—a vibrant plant-based main with sweet, zesty, nutty flavor.
Garden Herb, Ricotta and Cannellini Bean Toasts
Dinner

Garden Herb, Ricotta and Cannellini Bean Toasts

Garden herb & ricotta toasts with thyme in place of tarragon—simple, fresh, and perfect as hors d’oeuvres or alongside dinner.
Broccoli Tagliatelle with Garlic and Lemon Zest
Dinner

Broccoli Tagliatelle with Garlic and Lemon Zest

Tender long-cooked broccoli with tagliatelle, garlic, and lemon zest—a simple, comforting pasta perfect for any night of the week.
Crisp Chicory and Fennel Salad with Citrus-Anchovy Dressing
Dinner

Crisp Chicory and Fennel Salad with Citrus-Anchovy Dressing

Crisp chicory & fennel in zesty citrus-anchovy dressing—a bold, textured salad that’s sophisticated yet simple to prepare.
Rainbow Shakshuka
Breakfast

Rainbow Shakshuka

Simple, healthy, and colorful: This rainbow shakshuka has it all!
Falafel Wraps
Dinner

Falafel Wraps

Coming to a pita near you!
Edible Flower Sugar Cookies
Dessert

Edible Flower Sugar Cookies

This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.
Bend Power Bowl
Dinner

Bend Power Bowl

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Bend.
Coconut Ginger Braised Greens

Coconut Ginger Braised Greens

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Atlanta Buckhead.
Dazzling Blue Kale Chimichurri
Condiment

Dazzling Blue Kale Chimichurri

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Tampa Midtown.
Big Leafy Salad with Tangy-Toasted Dressing
Lunch

Big Leafy Salad with Tangy-Toasted Dressing

Toasted cumin, coriander & fennel meet tangy sumac and spicy Guntur Sannam chiles in this bold dressing—make extra for the week!
Saffron Lamb Shanks with Dill-Parsley Gremolata
Dinner

Saffron Lamb Shanks with Dill-Parsley Gremolata

Braised lamb shanks with leafy gremolata of parsley, dill & celery leaves—rich, tender, and even better the next day.
Green Beans with Kimchi Vinaigrette & Frizzled Green Onions
Appetizer

Green Beans with Kimchi Vinaigrette & Frizzled Green Onions

Crispy scallion oil blended with kimchi, ginger, chiles & fish sauce—creamy, funky, spicy, and perfect for crisp green veggies.
Delicata Squash & Kale Bhajis with Green Chutney
Appetizer

Delicata Squash & Kale Bhajis with Green Chutney

Crispy chickpea-battered fritters with delicata squash & kale, spiced with cumin, ajwain & chiles—perfect with green chutney.