A bold, herby spin on traditional pesto—this sauce combines leafy kale, sweet basil, and nutty Parmesan for a rich, green coating that clings to every bite of pasta.

Cool, citrusy, and irresistibly fresh—this mojito mixes just-picked mint and tart lime with a hint of sweetness, then gets dressed up with a floral flourish.

This vibrant veggie rice dish features organic brown rice infused with the warm flavors of turmeric and lemon, combined with earthy portobello mushrooms, fresh shaved carrots, and topped with toast...

This grilled salmon and broccoli dish is a delicious and healthy option for any meal.

This unique Panna Cotta by Chef Valerie Gordon infuses the creamy dessert with the fresh, aromatic flavors of cilantro.

This refreshing kale salad by Chef Valerie Gordon combines nutrient-rich kale with creamy avocado, crisp cucumber, and a delightful dressing made with rice vinegar, orange juice, and sesame oil.

This refreshing Cucumber Gazpacho by Chef Valerie Gordon is perfect for a hot day.

This comforting, cooling khichdi by Chef Jaskrit Bhalla incorporates fresh kale, vibrant marigold petals, and a fragrant 3 herb mix of dill, cilantro, and basil.

Refresh your mornings with this chia pudding by Chef Jaskrit Bhalla, infused with fresh mint and topped with juicy berries and edible violas.

Start your day with a refreshing herbal tea and toast combination.

Serve these Fried Green Tomato Sandwiches outside with a glass of iced tea on a balmy summer night and enjoy the sunset with someone you love.

Indulge in the rustic charm of the Hill Country Salsa, an authentic Texas-inspired delight that's bursting with freshness and flavor. Crafted with the goodness of garden-picked ingredients, this sa...

Inspired by Sally’s Baking Addiction (https://sallysbakingaddiction.com/coconut-cake/) and beloved by Farmstand grower Sherry Marks-Shpall, this Lemon Coconut Cake brings a lively twist to traditio...

Savor the zest of summer with Garden-Fresh Basil Lemonade—a perfect blend of tangy lemon and aromatic basil. This refreshing drink is an ideal companion for warm days and garden parties, offering a...

Introducing a vibrant twist on a plant-based favorite: our Golden Orange Cauliflower with Zesty Lemon-Pepper Tahini and Toasted Almonds. This dish turns a simple head of orange cauliflower into a s...

These Garden Herb and Ricotta Toasts are an ode to the simplicity and flavor of fresh garden produce. With thyme replacing tarragon, they make a delightful hors d'oeuvre or a perfect accompaniment ...

Savor the comforting flavors of tender, long-cooked broccoli paired with al dente tagliatelle pasta. Infused with the aromatic essence of garlic and brightened with a touch of lemon zest, this dish...

Refresh your palate with our Crisp Chicory and Fennel Salad, a contemporary take on Bar Tartine's inspired blend of bold flavors and textures. Dressed in a zesty citrus-anchovy dressing, this salad...

This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.

Simple, healthy, and colorful: This rainbow shakshuka has it all!

Coming to a pita near you!

This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.

This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.

This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.

This recipe is a part of our #EasyEats program where we show you simple ways to make delicious meals with your harvests.

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Bend.

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Atlanta Buckhead.

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Tampa Midtown.

This dressing is based on our Diaspora Co.'s Recipe Editor, Asha Loupy’s, recipe for roasty-toasty dressing — which is bursting with toasted cumin, coriander, and fennel—but with some added tangine...

This is one of the best dishes for entertaining because the lamb tastes even better the next day. Cook the lamb the day before, then day of, add a little water to the sauce and gently reheat it in ...

The star of this dish is truly the dressing. First, green onions are fried until crisp, then the onion-infused oil is blended with kimchi, ginger, extra ground chillies, fish sauce, a kiss of sugar...

These golden fritters — also known as pakoda, pikora, bhajiya, among other names — are bound by a highly spiced chickpea flour batter and can be made with an assortment of vegetables, meat, or seaf...

Packed with spinach, these potato gnocchi are flavored simply with parmesan cheese, nutmeg and white pepper. After boiling they get crisped in a pan so they are golden on the outside and pillowy on...