A panzanella swap: crispy dumplings with shiitake, cabbage, and chives tossed with tomatoes, basil, and punchy chili crisp dressing.

A spicy-sweet cucumber salad with our mini cukes in tangy garlic-chili dressing—zesty, crunchy, and ready in under 15 minutes.

A Texas-inspired salsa bursting with garden-fresh flavor. For extra pop, swap canned corn for sweet kernels straight from the cob.

Crispy scallion oil blended with kimchi, ginger, chiles & fish sauce—creamy, funky, spicy, and perfect for crisp green veggies.

Crispy chickpea-battered fritters with delicata squash & kale, spiced with cumin, ajwain & chiles—perfect with green chutney.

Smoky. Earthy. Nutty. Delectable. Plant-based entrees don’t get much more dynamic than this instant favorite.

The balance of spicy and tangy in this dish will have you remaking it all season long!

Get excited to try Woldy Reyes's signature dish! Great as a side or a light meal.

Nothing says "summer" like a spicy sprinkling of tajin, balanced with refreshing plant-based counterparts.

We can't think of a better way to celebrate warm weather than tomatoes and basil!

This refreshing salad has all of our favorite warm weather hits!

Not only are these spring rolls the epitome of freshness, they’re easy to customize.

This vegan take on classic Mexican fare has all the classic flavors you love - and then some!

There are few things more satisfying than crunchy, garlic toast, creamy cheese, and freshly-picked tomatoes!

We’ve remixed your favorite sandwich: Meet the BTLA salad!

Infuse juicy bok choy with ginger and miso for a fragrant, umami flavor!

Enjoy with toasted baguette, crackers, tortilla chips, a spoon or your fingers. When the dip is this good there is no wrong way to eat it!

Get your party started with Jess Damuck's favorite pre-dinner snack!

This simple recipe from Jess Damuck is sure to be a staple in your upcoming dinner parties!

Lingering on this round of hor d'oeuvres? Highly likely, if you ask us.