Grilled sea bass with charred summer vegetables and herb salsa verde—a simple celebration of the season's harvest.

Crispy fried squash blossoms stuffed with cotija and serrano, served in warm tortillas with smoky chipotle crema.

This sweet and spicy recipe will provide refreshing feasts all summer long!

Juicy tomatoes, toasted bread, and handfuls of fresh basil come together in this classic summer salad.

This refreshing salad has all of our favorite warm weather hits!

Move over, deli meat: Not only are veggie sandwiches a sustainable alternative, they’re surprisingly robust.

The freshest way to use your harvest—tender herbs, crunchy vegetables, and a savory peanut sauce wrapped into every bite.

Our go-to veggie burger recipe strikes the perfect balance between light and indulgent.

Use limes, honey, and freshly picked herbs to dress up a hearty bunch of carrots!

Playing host? Attending a barbecue? Consider this simple, refreshing salad your new entertaining ace.

Crisp mini cucumbers and sweet melon are tossed in a bright lemon-mint dressing, then finished with hazelnuts, fresh mint, and a hint of chile for a refreshing seasonal salad.

This vegan take on classic Mexican fare has all the classic flavors you love - and then some!

Indulge in a Mediterranean-inspired crowd-pleaser, with freshly picked veggies piled atop light, flaky fish.

There are few things more satisfying than crunchy, garlic toast, creamy cheese, and freshly-picked tomatoes!

Arugula with blackberries, goat cheese & pistachios tossed in honey mustard—a fresh, decadent salad perfect for spring.

Crisp, crunchy, creamy, and savory—this BLT-inspired salad is summer in a bowl.

This colorful bowl is easy to customize, so you can meal prep with confidence or experiment for new tastes.

Tender bok choy meets garlic, ginger, and miso in this quick, flavor-packed sauté.

Hosting a Hinge date? Cook to impress with piled-high plates of this rich plant-based pasta.

Sweet strawberries with coconut whip, toasted coconut, honey, mint & edible flowers—a fresh, plant-based take on a classic dessert.

Enjoy with toasted baguette, crackers, tortilla chips, a spoon or your fingers. When the dip is this good there is no wrong way to eat it!

Crisp Pomegranate Crunch Romaine, thinly sliced radishes, and a bright yuzu dressing come together in this vibrant salad from Amy Holt of Peas Thank You.

Get your party started with Jess Damuck's favorite pre-dinner snack!

This simple recipe from Jess Damuck is sure to be a staple in your upcoming dinner parties!

Meet your new favorite salad - compliments of Jess Damuck!

Meet the perfect finishing touch to your next potluck.

You may love baked penne - but you’ve never tried a twist like this.

Lingering on this round of hor d'oeuvres? Highly likely, if you ask us.

Want a tastier taco?

Quickly turn your fresh herbs into a delightfully comforting dish!

Your new favorite dressing!

Start your mornings with a sweet, home-grown treat!

This simple yet flavorful dish is the perfect way to celebrate your cauliflower harvest!