
Dinner
Sea Bass with Roasted Veggies
Indulge in a Mediterranean-inspired crowd-pleaser, with freshly picked veggies piled atop light, flaky fish.

Appetizer
Roasted Cherry Tomato with Burrata and Garlic Toast
There are few things more satisfying than crunchy, garlic toast, creamy cheese, and freshly-picked tomatoes!

Salad
Spring Arugula & Blackberry Salad
Arugula with blackberries, goat cheese & pistachios tossed in honey mustard—a fresh, decadent salad perfect for spring.

Appetizer
BLTA Salad
Crisp, crunchy, creamy, and savory—this BLT-inspired salad is summer in a bowl.

Lunch
Buddha Bowl with Green Goddess Dressing
This colorful bowl is easy to customize, so you can meal prep with confidence or experiment for new tastes.

Appetizer
Ginger Miso Bok Choy
Tender bok choy meets garlic, ginger, and miso in this quick, flavor-packed sauté.

Dinner
Wild Mushroom Pasta and Thyme Butter Sauce
Hosting a Hinge date? Cook to impress with piled-high plates of this rich plant-based pasta.

Dessert
Strawberries & Cream, Reimagined
Sweet strawberries with coconut whip, toasted coconut, honey, mint & edible flowers—a fresh, plant-based take on a classic dessert.

Appetizer
Spinach Artichoke Dip
Enjoy with toasted baguette, crackers, tortilla chips, a spoon or your fingers. When the dip is this good there is no wrong way to eat it!

Salad
Spring Salad
Crisp Pomegranate Crunch Romaine, thinly sliced radishes, and a bright yuzu dressing come together in this vibrant salad from Amy Holt of Peas Thank You.

Appetizer
Tonnato and Crudite
This simple recipe from Jess Damuck is sure to be a staple in your upcoming dinner parties!

Dessert
Cheesy Baked Penne with Broccoli Raab
You may love baked penne - but you’ve never tried a twist like this.

Appetizer
Creamy Herbed Cannellini Beans and Roasted Fennel Crostini
Lingering on this round of hor d'oeuvres? Highly likely, if you ask us.

Dinner
Eggplant Gratin with Herbs and Creme Fraiche
Quickly turn your fresh herbs into a delightfully comforting dish!

Dinner
Sicilian Cauliflower Salad
This simple yet flavorful dish is the perfect way to celebrate your cauliflower harvest!

Condiment
Apple Celery Slaw
Add this crunchy mix to sandwhiches, burgers, or anything that needs some extra texture!

Breakfast
Braised Greens with Tomato Sauce and Farm Eggs
This paired down recipe is a quick and tasty way to use your Farmstand fresh greens!

Snack
Roasted Potatoes with Chimichurri Dip
Do you love chips and dips? These roasted potato wedges are an even better option.

Green Bean Salad with Toasted Seeds & Nuts
Liven up your green bean harvest. No butter, salt, or pepper required!

Snack
Roasted Figs with Fresh Herbs
These decadent bites pair well with pretty much everything, from charcuterie and cheese, to bread and salads!

Snack
Roasted Broccoli Raab with Lemon Pangrattato
A super easy recipe to quickly elevate your broccoli harvests!














