To celebrate Summer, we’re whipping up one of our favorites – okonomiyaki, or Japanese vegetable pancakes.

Say hello to a fun, hearty twist on a classic tabbouleh.

In this Summer of new beginnings, dinners should be easy celebrations of every Farmstand’s abundance!

Your barbecue just met its perfect match: classic caprese, with fresh substitutes for crunch and sweetness.

A classic sauce that is sure to be a crowd pleaser.

Keep this in your back pocket for the next time you need something quick and tasty!

Incredibly versatile with a pleasant bit of tang, halloumi cheese pairs deliciously with fresh summer produce.

Lean, clean, and oh-so-simple to sip. Consider this your very smooth soulmate.

Try this fun twist on traditional kimchi!

Chipotle’s world-famous chips called, and they asked for a homegrown flourish.

No matter your go-to order, it wouldn’t be a trip to Chipotle without their signature cilantro rice.

Ready for the ultimate plant-based entree?

“It tastes like paradise! Putting the decorations on it make it look like paradise, too.” - Nico

Nico's kid-friendly is kale pasta is a must try!

This salad is the epitome of everything a summer meal should be–bursting with a mix of smoky flavor from the grilled squash and romaine, and bright mouthfuls of sunshine from the blueberries, basil...

Spice up your life with a healthy take on hot sauce.

Hail, Caesar! Whip up a classic salad - with a plant-based twist.

Kale and basil both flourish in a flash, so snap your fingers and say, “Presto...pesto!”

Who knew a recipe could get us all excited with just a word?

Lentils in a smoothie? Don’t scoff just yet!

These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor!

This pasta salad is bursting with flavor thanks to the fresh pesto and grilled grape tomatoes.

This recipe is a delicious weeknight meal option for the entire family.

Culinary traditions that come from hot places tend to lean into spice.

Infuse your favorite olive oil with the herbaceous flavor of basil!

We threw together a salad that celebrates green in all its shades!

Try Nico's favorite smoothie recipe and see why he loves it so much!

We think a big platter of cucumbers, tossed with a citrus vinaigrette and honey is a great idea. Yum!

A ragu is basically a well-seasoned stew.

A little sweet, a little tart - entirely delicious!

A burrito is essentially a taco’s much larger and more filling brother.

These sushi rolls are stuffed with fresh veggies, including mixed greens, cucumber, avocado and tomatoes, and get plant-based protein from red lentils.

These vegan gluten-free black bean burgers are perfect for busy weeknights when you need something quick, nutritious, and satisfying.