Lunchbox Peppers
This mix of red, orange and yellow mini-bell peppers will provide a colorful and nutritious addition to salads, stir-fries, pastas, or can even be eaten simply as a snack while tending to your farm. Roasted, peppers bring a silky, sweet element to dips, spreads, sandwiches, and more - this variety is especially sweet and is an abundant producer.
First harvest in ~8 weeksCut and come again
Ships from our farms Mon–Wed and arrives in 1–2 days. Free shipping
Nutrition & sources
- Vitamin C: Good source of Vitamin C, an antioxidant that supports immune function and healthy skin.
- Lutein: Contains lutein and zeaxanthin, antioxidants that support eye health.
- Dietary fiber: Good source of dietary fiber, which supports healthy digestion.
Sources: MyFoodData (USDA FoodData Central); Cleveland Clinic; Cleveland Clinic
Growing details
- In season
- Late Spring and Summer
- First harvest
- 8 weeks
- Final harvest
- 11 weeks
- Harvest method
- Cut and Come Again
- Best placement
- Bottom Level
- Grows on
- Indoor Farmstand
Shipping & delivery
Starter Plants ship directly from our farms Monday through Wednesday and arrive in 1–2 days. Free Shipping
Lunchbox Peppers
Cook with Lunchbox Peppers
Growers also add with Lunchbox Peppers
Popular picks that grow well alongside it.
From delivery to harvest in about 8 weeks
- 1
Arrives ready to plant
It arrives rooted and ready to snap in.
- 2
Weeks 0–8 · early growth
Do weekly maintenance and remove any yellowing leaves.
- 3
Weeks 8–11 · peak freshness
Prune as needed and harvest what you want, when you want it.
- 4
Week 11+ · replant
Order new plants to keep the harvest going.
Harvesting tips for Lunchbox Peppers
Know your farmer. Be your farmer.
- Started on our farmsGrown by our team first, then shipped to you rooted.
- No GMOs or toxic pesticidesYou decide what goes on your food.
- From your patio to your plateNo trucks, no warehouses, no wondering where it’s been.