CRISP CHICORY AND FENNEL SALAD WITH CITRUS-ANCHOVY DRESSING
NOVEMBER 9, 2023
Refresh your palate with our Crisp Chicory and Fennel Salad, a contemporary take on Bar Tartine's inspired blend of bold flavors and textures. Dressed in a zesty citrus-anchovy dressing, this salad merges the peppery taste of chicory with the crispness of fennel, delivering a sophisticated, yet easy-to-prepare dish.
chicory, leaves separated and torn
1 large bulb
fennel, thinly sliced
red onion, thinly sliced
fresh parsley, chopped (for garnish)
breadcrumbs, toasted (for garnish)
anchovy fillets, minced (vo: tsp white miso paste)
salt and pepper
In a large salad bowl, combine the torn chicory leaves, thinly sliced fennel, and red onion.
For the dressing, whisk together the minced anchovies, garlic, olive oil, lemon juice, orange juice, and Dijon mustard in a small bowl. Season with salt and pepper to your taste.
Pour the dressing over the salad and toss to ensure all the ingredients are well coated.
Sprinkle capers, chopped parsley, and toasted breadcrumbs over the top for added texture and a burst of flavor.
Serve the salad immediately as a refreshing start to any meal, or as a light, invigorating lunch.
This Crisp Chicory and Fennel Salad with Citrus-Anchovy Dressing brings the garden to your table with its fresh, bright flavors and satisfying crunch. It’s a perfect example of how simple ingredients can create an elegantly easy dish that is sure to become a new favorite.