GARDEN HERB, RICOTTA AND CANNELLINI BEAN TOASTS
·
NOVEMBER 9, 2023
Servings
6
Difficulty
Easy
Prep Time
10 mins
Cook Time
10 mins
![](http://images.ctfassets.net/tjhwhh07rwer/7IrKVRzXSVbFzSsmnUb9Gf/0ac06d6a88e8246838f64119337def12/Garden_Herb_and_Ricotta_Toasts.png)
These Garden Herb and Ricotta Toasts are an ode to the simplicity and flavor of fresh garden produce. With thyme replacing tarragon, they make a delightful hors d'oeuvre or a perfect accompaniment to your dinner spread.
FEATURED SEEDLINGS
INGREDIENTS
1
baguette, sliced diagonally into 1/2 inch slices
1 c
ricotta cheese (vo: Kitehill Cashew Ricotta)
1 (15 oz) can
cannellini beans, drained and rinsed
1/4 c
fresh parsley, chopped
1/4 c
fresh dill, chopped
1/4 c
fresh chives, chopped
2 tbsp
fresh thyme
1
garlic clove, minced
1
lemon, zested
2 tbsp
extra-virgin olive oil, plus more for brushing
1/4 c
vegetable stock
to taste
salt and freshly ground pepper
pinch
red pepper flakes, for garnish (optional)
INSTRUCTIONS
Step 1
Preheat the oven to 375°F (190°C). Brush the baguette slices with olive oil and toast them on a baking sheet until golden brown, about 10 to 15 minutes.
Step 2
In a mixing bowl, combine the ricotta, parsley, dill, chives, thyme, half of the minced garlic, and lemon zest. Stir in 2 tablespoons of olive oil and season the mixture with salt and pepper.
Step 3
Heat the remaining tablespoon of olive oil in a large sauté pan over medium heat. Add the remaining garlic and sauté until fragrant, about 1-2 minutes. Add the cannellini beans and cook for another two minutes. Mash some of the beans with the back of a wooden spoon, then stir in the vegetable stock. Simmer on low, stirring occasionally, until the beans thicken. Season with salt to taste.
Step 4
Once the baguette slices are toasted, allow them to cool slightly. Then spread each slice with the herby ricotta mixture and top with the bean mixture.
Step 5
Garnish with additional chopped herbs and a sprinkle of red pepper flakes for heat, if desired.
Step 6
Serve these elegant toasts as a charming hors d’oeuvre or as a delightful side to your main dinner course.
Their versatility and ease of preparation make them a fitting choice for a range of occasions, from a casual gathering to a more formal affair.