RAINBOW SHAKSHUKA
·
MARCH 29, 2023
Servings
4
Difficulty
Easy
Prep Time
15 mins
Cook Time
15 mins
Simple, healthy, and colorful: This rainbow shakshuka has it all!
Shakshuka is a healthy and delicious breakfast or brunch dish that's easy to make and full of flavor. Here's a recipe for rainbow shakshuka that highlights the use of Rainbow Swiss Chard and Spinach, right from your Farmstand.
INGREDIENTS
1 bunch
rainbow swiss chard, stems and leaves separated, chopped
1 bunch
spinach, stems and leaves separate, chopped
1
large onion, chopped
3 cloves
garlic, minced
2
green onions, chopped
2 Tbsp
olive oil
1 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
paprika
1/4 tsp
red pepper flakes
1/2 c
vegetable broth or water
4 - 6
eggs
to taste
salt and pepper
optional
cherry tomatoes, chopped (for garnish)
optional
parsley, chopped (for garnish)
INSTRUCTIONS
Step 1
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook until softened and translucent, about 5-7 minutes.
Step 2
Add the chopped chard stems and green onions to the skillet, and cook for another 5 minutes, or until they have softened.
Step 3
Add the chopped chard leaves to the skillet, along with the cumin, coriander, paprika, and red pepper flakes. Cook until the chard leaves have wilted, about 3-5 minutes.
Step 4
Pour the vegetable broth or water into the skillet, and stir to combine. Allow the mixture to simmer for a few minutes, or until the liquid has reduced slightly.
Step 5
Use a spoon to make small indentations in the chard mixture, and crack an egg into each indentation. Season the eggs with salt and pepper.
Step 6
Cover the skillet and cook until the eggs are cooked to your liking, about 5-8 minutes. For runny yolks, cook for 5 minutes; for fully cooked yolks, cook for 8 minutes.
Step 7
Once the eggs are cooked, remove the skillet from the heat and garnish with chopped parsley, if desired.
Step 8
Serve the green shakshuka hot, with toasted bread or pita on the side for dipping and scooping up the flavorful chard mixture and runny yolks. Enjoy!