Looking for expert guidance as you go from #FarmstandtoTable? That’s where our Chef in Residence program comes in! We’ve partnered with the culinary world’s brightest stars to help you translate fresh, homegrown produce into meals that are easy to make - and memorable. Each chef creates recipes inspired by our seasonal seedling bundles, so you can make the most of every limited edition flavor.

Now, let us introduce you to our Chef in Residence for Summer 2022, Woldy Reyes!

One of New York’s brightest culinary talents, Woldy Reyes is the Chef and Founder of Brooklyn’s renowned boutique catering company, Woldy Kusina.

Woldy’s cuisine is centered around the same mission we share — to provide good food and memorable experiences, with sustainability and culture at the heart of them all. As a first-generation Filipino American, Reyes effortlessly infuses contemporary dishes with dynamic flavors and vibrant colors, often inspired by his roots.

Always on Woldy’s ingredient lists? Nutrient-dense, just-picked produce from Lettuce Grow’s Farmstand. Now, you can grow your own staples - and recreate some of Woldy’s signature recipes, all from the comfort of home.

Want to make some of Woldy’s recipes with handpicked, nutrient-dense ingredients? Try your hand at

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. These globally-inspired dishes and sips are sure to be crowd-pleasers, whether you’re feeding your household or welcoming party guests. No matter what you opt to taste, one thing’s for sure: There’s nothing like the satisfaction that comes from the season’s freshest homegrown flavors.