Brown rice with turmeric & lemon, portobello mushrooms, shaved carrots & toasted almonds—a warm, earthy, and vibrant veggie dish.

Kale salad with avocado, cucumber & a bright rice vinegar, orange juice, and sesame oil dressing from Chef Valerie Gordon.

This comforting, cooling khichdi by Chef Jaskrit Bhalla incorporates fresh kale, vibrant marigold petals, and a fragrant 3 herb mix of dill, cilantro, and basil.

Serve these Fried Green Tomato Sandwiches outside with a glass of iced tea on a balmy summer night and enjoy the sunset with someone you love.

Cool off with tangy lemon and aromatic basil in this refreshing twist on lemonade—perfect for sunny days and garden gatherings.

Garden herb & ricotta toasts with thyme in place of tarragon—simple, fresh, and perfect as hors d’oeuvres or alongside dinner.

Crisp chicory & fennel in zesty citrus-anchovy dressing—a bold, textured salad that’s sophisticated yet simple to prepare.

Coming to a pita near you!

This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Bend.

Toasted cumin, coriander & fennel meet tangy sumac and spicy Guntur Sannam chiles in this bold dressing—make extra for the week!

Crispy chickpea-battered fritters with delicata squash & kale, spiced with cumin, ajwain & chiles—perfect with green chutney.

Spinach potato gnocchi with parmesan & nutmeg, crisped golden and tossed in smoky chile-tomato sauce, topped with fried sage.

This is inspired by one of Sana's favorite pasta dishes at Day Trip in Oakland, California — the combination of sweet roasted squash, umami-packed miso, and smoky chillies is unmatched in delicious...

One of Diaspora’s favorite team lunches is Korean food from EM Deli in Oakland, California, and we always get kimbap for the table. This Diaspora version starts with rice cooked with some mild Byad...

Smoky. Earthy. Nutty. Delectable. Plant-based entrees don’t get much more dynamic than this instant favorite.

The balance of spicy and tangy in this dish will have you remaking it all season long!

This versatile noodle bowl is great warm or cooled for anytime eats!

This BBQ chicken bowl will keep you satisfied without slowing down your warm weather activities!

An homage to our Chef in Residence's roots, this feast gets its sweet aroma from a versatile banana leaf wrap.

It's time to meet the star of your Summer dining table!

This sweet and spicy recipe will provide refreshing feasts all summer long!

Move over, deli meat: Not only are veggie sandwiches a sustainable alternative, they’re surprisingly robust.

Not only are these spring rolls the epitome of freshness, they’re easy to customize.

Our go-to veggie burger recipe strikes the perfect balance between light and indulgent.

We can’t think of a better way to celebrate so many of Spring’s finest flavors - all in one healthy dish.

This vegan take on classic Mexican fare has all the classic flavors you love - and then some!

We’ve remixed your favorite sandwich: Meet the BTLA salad!

This colorful bowl is easy to customize, so you can meal prep with confidence or experiment for new tastes.

Want a tastier taco?

This paired down recipe is a quick and tasty way to use your Farmstand fresh greens!

Let's toast to what matters most: your health!

Here’s a vegan take on a southern classic!

It turns out, plant-based eating CAN be decadent.