This isn’t your average toast - we promise.

Elevate your al fresco table - while you carbo load.

What’s the best thing to happen to your grab-and-go lunch routine since sliced bread? This hefty, healthy sandwich!

Savor it, y’all – it’s charmingly delicious.

Here’s the wonderful truth: Summer-ripened tomatoes hardly need any help to shine.

Filled with delicious ingredients that help you become healthier, stronger and boost your immune system.

Everything’s bigger - and more colorful - in Texas!

These robust lettuce wraps are filled with fresh veggies, handpicked herbs, and an irresistible depth of flavor.

When it’s Summer we add fruit to our salads!

Toss romaine on the grill and crisp up some ciabatta croutons for an exciting take on your traditional Caesar.

We really mean all the greens!

In warm weather, we won’t be turning on the oven - but we will find ways to prep heatwave-approved meals.

Healthy, hearty, and loaded with colorful veggies, this Thai Peanut Quinoa Salad tastes as good as it looks.

This zesty slaw adds a spirited touch to most any table, contributing a welcome splash of color to tacos, sandwiches, and nachos.

With perfect ingredients at your fingertips, this recipe couldn’t get any easier!

Cue a parade of homegrown flavors, starring Matt’s favorite produce - eggplant.

Spicy, sweet, and ready for a glass of white wine.

Celebrate summer with a refreshing cold noodle salad.

Meet jackfruit, a vegan staple that’s usually raised in tropical climates.

Spoiler alert: Amazing salads without lettuce *do* exist.

This salad is for the herb lovers!

Savor tender mushrooms, bathed in just-harvested cilantro and garlic chives.

To celebrate Summer, we’re whipping up one of our favorites – okonomiyaki, or Japanese vegetable pancakes.

Say hello to a fun, hearty twist on a classic tabbouleh.

Your barbecue just met its perfect match: classic caprese, with fresh substitutes for crunch and sweetness.

Incredibly versatile with a pleasant bit of tang, halloumi cheese pairs deliciously with fresh summer produce.

Chipotle’s world-famous chips called, and they asked for a homegrown flourish.

No matter your go-to order, it wouldn’t be a trip to Chipotle without their signature cilantro rice.

Ready for the ultimate plant-based entree?

“It tastes like paradise! Putting the decorations on it make it look like paradise, too.” - Nico

Nico's kid-friendly is kale pasta is a must try!

This salad is the epitome of everything a summer meal should be–bursting with a mix of smoky flavor from the grilled squash and romaine, and bright mouthfuls of sunshine from the blueberries, basil...

Hail, Caesar! Whip up a classic salad - with a plant-based twist.