Green & Grassy

Not every infusion should taste of flowers. Parsley makes a clean, grassy, faintly peppery tea, sorrel adds genuine lemon-sharpness from its oxalic acid, and borage tastes distinctly of cucumber.

These are the infusions to serve cold with food rather than hot on their own. A cold parsley and sorrel brew with ice is closer to an aguas frescas than to tea, and it is a good use for the leaves you did not get through.

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Curly Parsley - Lettuce Grow
Curly Parsley
 
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Sorrel
 
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Borage
 
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* Herbs affect everyone differently. If you're pregnant, nursing, managing a health condition, taking medication, or brewing for a child, talk to a qualified healthcare provider before adding a new herb to your routine. If you notice an adverse reaction, stop drinking the blend. Nothing in this book is intended to diagnose, treat, cure, or prevent any disease. Lettuce Grow makes no guarantees regarding the effects of any herb, ingredient, or blend and is not responsible for adverse reactions, individual sensitivities, improper preparation or use, ingredient substitutions, or other outcomes resulting from these recipes.