Garden Herb, Ricotta and Cannellini Bean Toasts

Servings

6

Difficulty

Easy

Prep Time

10 mins

Cook Time

10 mins

Garden Herb, Ricotta and Cannellini Bean Toasts - Lettuce Grow

These Garden Herb and Ricotta Toasts are an ode to the simplicity and flavor of fresh garden produce. With thyme replacing tarragon, they make a delightful hors d'oeuvre or a perfect accompaniment to your dinner spread.

Ingredients

  • 1 baguette, sliced diagonally into 1/2 inch slices
  • 1 c ricotta cheese (vo: Kitehill Cashew Ricotta)
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1/4 c fresh parsley, chopped
  • 1/4 c fresh dill, chopped
  • 1/4 c fresh chives, chopped
  • 2 tbsp fresh thyme
  • 1 garlic clove, minced
  • 1 lemon, zested
  • 2 tbsp extra-virgin olive oil, plus more for brushing
  • 1/4 c vegetable stock
  • to taste salt and freshly ground pepper
  • pinch red pepper flakes, for garnish (optional)

Instructions

Step 1

Preheat the oven to 375°F (190°C). Brush the baguette slices with olive oil and toast them on a baking sheet until golden brown, about 10 to 15 minutes.

Step 2

In a mixing bowl, combine the ricotta, parsley, dill, chives, thyme, half of the minced garlic, and lemon zest. Stir in 2 tablespoons of olive oil and season the mixture with salt and pepper.

Step 3

Heat the remaining tablespoon of olive oil in a large sauté pan over medium heat. Add the remaining garlic and sauté until fragrant, about 1-2 minutes. Add the cannellini beans and cook for another two minutes. Mash some of the beans with the back of a wooden spoon, then stir in the vegetable stock. Simmer on low, stirring occasionally, until the beans thicken. Season with salt to taste.

Step 4

Once the baguette slices are toasted, allow them to cool slightly. Then spread each slice with the herby ricotta mixture and top with the bean mixture.

Step 5

Garnish with additional chopped herbs and a sprinkle of red pepper flakes for heat, if desired.

Step 6

Serve these elegant toasts as a charming hors d’oeuvre or as a delightful side to your main dinner course.<br><br>

Their versatility and ease of preparation make them a fitting choice for a range of occasions, from a casual gathering to a more formal affair.

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