Texas Harvest Salad
Fresh greens, watermelon radish, and sweet apples complement butternut squash that’s been raised to perfection. Pair your finished salad with classic barbecue - or let it shine all on its own.
This great recipe comes to us from Farmhouse Delivery!
This great recipe comes to us from Farmhouse Delivery!
Featured Seedlings
Ingredients
- 1 c cubed butternut squash, roasted with olive oil, salt & pepper
- 1 small apple, cubed
- 1 medium watermelon radish, sliced as thinly as possible
- 2 handfuls greens of choice, washed and spun dry
- 1/4 c apple cider vinegar
- 1 tsp whole grain mustard
- 1/2 c olive oil
- 1/4 c pumpkin seeds, lightly toasted
- pinch flaky sea salt, such as Maldon
Instructions
Step 1
Peel butternut squash and cut into cubes. Drizzle olive oil over the cubes and season with salt and pepper.
Step 2
Place them on a baking sheet and cook in an oven at 425F for about 40 minutes. (Time will vary depending on the size of your cubes.)
Step 3
Make dressing by combing apple cider vinegar, whole grain mustard, and olive oil. Stir until fully incorporated.
Step 4
Combine all ingredients in a large salad bowl or serving plate and enjoy!