Kale and basil both flourish in a flash, so snap your fingers and say, “Presto...pesto!”

Who knew a recipe could get us all excited with just a word?

Lentils in a smoothie? Don’t scoff just yet!

These spicy vegan burrito bowls are plant-based, healthy, and packed with flavor!

This pasta salad is bursting with flavor thanks to the fresh pesto and grilled grape tomatoes.

This recipe is a delicious weeknight meal option for the entire family.

Culinary traditions that come from hot places tend to lean into spice.

Infuse your favorite olive oil with the herbaceous flavor of basil!

We threw together a salad that celebrates green in all its shades!

Try Nico's favorite smoothie recipe and see why he loves it so much!

We think a big platter of cucumbers, tossed with a citrus vinaigrette and honey is a great idea. Yum!

A ragu is basically a well-seasoned stew.

A little sweet, a little tart - entirely delicious!

A burrito is essentially a taco’s much larger and more filling brother.

These sushi rolls are stuffed with fresh veggies, including mixed greens, cucumber, avocado and tomatoes, and get plant-based protein from red lentils.

These vegan gluten-free black bean burgers are perfect for busy weeknights when you need something quick, nutritious, and satisfying.

This refreshing Mediterranean dip is the perfect addition to any appetizer or snack plate!

Make an extra batch of green veggie "meatballs" just for this weeknight wonder.

As healthy as it is beautiful, here's a welcome new addition to your morning smoothie roster.

As far as life-hacks go, this one's a no-brainer.

A meatlessball even carnivores will love.

Parmesan who? Sorry, we can't come to the phone right now.

A big bowl meal that's greater than the sum of its parts.

Is it a dip or a spread? It's a little bit of both and all the way delicious.

An Italian feast that's just about as easy as boiling water.

Nothing beats a little lovin' from the oven.

It's not a trip to a Jamaican beach, but it's as close as you can get in your own kitchen.

It's chard, it's charred, it's dinner.

Creamy it is, but cream-filled it isn't.

Braised lettuce? You better believe it.

Whip up a jar of this good-with-everything Spanish condiment for a week of dressed-up simple suppers.

Elevate your breakfast or dinner game!

A kale salad that takes center stage on the dinner table.