Anise & Liquorice

Anethole and estragole are the compounds behind the liquorice note in fennel, tarragon and dill, and each plant carries a different balance of them. Fennel is the sweetest, tarragon the sharpest and most peppery, dill the greenest.

French tarragon is the interesting one here: it cannot be grown from seed, is rarely sold fresh, and makes an infusion almost nobody has tried. It also numbs the tongue slightly, which is estragole doing exactly what it does.

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* Herbs affect everyone differently. If you're pregnant, nursing, managing a health condition, taking medication, or brewing for a child, talk to a qualified healthcare provider before adding a new herb to your routine. If you notice an adverse reaction, stop drinking the blend. Nothing in this book is intended to diagnose, treat, cure, or prevent any disease. Lettuce Grow makes no guarantees regarding the effects of any herb, ingredient, or blend and is not responsible for adverse reactions, individual sensitivities, improper preparation or use, ingredient substitutions, or other outcomes resulting from these recipes.