This recipe by Chef Sammy Monsour is from our collaboration with Element Hotels and is inspired by the Element Tampa Midtown.

Toasted cumin, coriander & fennel meet tangy sumac and spicy Guntur Sannam chiles in this bold dressing—make extra for the week!

Braised lamb shanks with leafy gremolata of parsley, dill & celery leaves—rich, tender, and even better the next day.

Crispy scallion oil blended with kimchi, ginger, chiles & fish sauce—creamy, funky, spicy, and perfect for crisp green veggies.

Crispy chickpea-battered fritters with delicata squash & kale, spiced with cumin, ajwain & chiles—perfect with green chutney.

Spinach potato gnocchi with parmesan & nutmeg, crisped golden and tossed in smoky chile-tomato sauce, topped with fried sage.

This is inspired by one of Sana's favorite pasta dishes at Day Trip in Oakland, California — the combination of sweet roasted squash, umami-packed miso, and smoky chillies is unmatched in delicious...

One of Diaspora’s favorite team lunches is Korean food from EM Deli in Oakland, California, and we always get kimbap for the table. This Diaspora version starts with rice cooked with some mild Byad...

Marinated in a vibrant cilantro chutney bolstered with toasted cumin, coriander, and fennel, these salmon filets are roasted with broccoli and cauliflower and served with a tangy cucumber raita. Se...

Inspired by a masala omelette (also known as a Bombay omelette), this one skillet frittata combines lots of greens—Bok choy! Swiss chard! Kale!—plus red onions and cherry tomatoes all bound togethe...

Smoky charred eggplant drizzled with bold miso tahini, served over crisp lettuce with toasted sesame and marigold petals.

The balance of spicy and tangy in this dish will have you remaking it all season long!

Get excited to try Woldy Reyes's signature dish! Great as a side or a light meal.

This versatile noodle bowl is great warm or cooled for anytime eats!

With this drink in your hand, you'll stay refreshed while cooking all summer long!

Sweet, savory, and lightly spicy grilled chicken skewers served with crisp lettuce, fresh herbs, and sticky rice.

Pillowy, lightly sweet, and entirely plant-based, bibingka is naturally gluten-free and comes together with just a whisk and a cake pan — no special skills required.

Nothing says "summer" like a spicy sprinkling of tajin, balanced with refreshing plant-based counterparts.

Grilled sea bass with charred summer vegetables and herb salsa verde—a simple celebration of the season's harvest.

Crispy fried squash blossoms stuffed with cotija and serrano, served in warm tortillas with smoky chipotle crema.

This sweet and spicy recipe will provide refreshing feasts all summer long!

Juicy tomatoes, toasted bread, and handfuls of fresh basil come together in this classic summer salad.

This refreshing salad has all of our favorite warm weather hits!

Move over, deli meat: Not only are veggie sandwiches a sustainable alternative, they’re surprisingly robust.

The freshest way to use your harvest—tender herbs, crunchy vegetables, and a savory peanut sauce wrapped into every bite.

Our go-to veggie burger recipe strikes the perfect balance between light and indulgent.

Use limes, honey, and freshly picked herbs to dress up a hearty bunch of carrots!

Playing host? Attending a barbecue? Consider this simple, refreshing salad your new entertaining ace.

Crisp mini cucumbers and sweet melon are tossed in a bright lemon-mint dressing, then finished with hazelnuts, fresh mint, and a hint of chile for a refreshing seasonal salad.

This vegan take on classic Mexican fare has all the classic flavors you love - and then some!

Indulge in a Mediterranean-inspired crowd-pleaser, with freshly picked veggies piled atop light, flaky fish.

There are few things more satisfying than crunchy, garlic toast, creamy cheese, and freshly-picked tomatoes!

Arugula with blackberries, goat cheese & pistachios tossed in honey mustard—a fresh, decadent salad perfect for spring.