Everything’s bigger - and more colorful - in Texas!

These robust lettuce wraps are filled with fresh veggies, handpicked herbs, and an irresistible depth of flavor.

When it’s Summer we add fruit to our salads!

Loaded with classic Italian herbs, this pasta makes a wonderfully quick and easy plant-based dinner.

Make extra because you will want to put this on everything!

Toss romaine on the grill and crisp up some ciabatta croutons for an exciting take on your traditional Caesar.

A beautifully green vinaigrette!

We really mean all the greens!

When it’s summer and we’re feeling hot, we find ourselves asking just how minimal we can go when it comes to dinner.

In warm weather, we won’t be turning on the oven - but we will find ways to prep heatwave-approved meals.

An easy do-ahead-if-you-need-to eggplant dish in a complex tomato sauce that hits all the right notes.

Sure, you can pick up hummus in any grocery store these days, but nothing beats the flavor of homemade!

Healthy, hearty, and loaded with colorful veggies, this Thai Peanut Quinoa Salad tastes as good as it looks.

This zesty slaw adds a spirited touch to most any table, contributing a welcome splash of color to tacos, sandwiches, and nachos.

With perfect ingredients at your fingertips, this recipe couldn’t get any easier!

Who doesn’t love a good crunch?

Cue a parade of homegrown flavors, starring Matt’s favorite produce - eggplant.

We love sneaking greens into little food explorers’ snacks - they’re sure to love this sweet serving!

Kick-start your day with the same boost that Matt James blends each morning.

Bounce back from your afternoon slump with this deliciously energizing blend.

Kick boring, uninspired protein shakes to the curb - and replace them with this satisfying daily staple.

Consider this an escape in a glass: It’s cheaper than a plane ticket, and just as refreshing!

Spicy, sweet, and ready for a glass of white wine.

The perfect solution to adding some extra flavor to your meal!

Celebrate summer with a refreshing cold noodle salad.

Meet jackfruit, a vegan staple that’s usually raised in tropical climates.

Spoiler alert: Amazing salads without lettuce *do* exist.

This salad is for the herb lovers!

Get a little taste of your entire Farmstand at once - in the form of a refreshing smoothie.

Savor tender mushrooms, bathed in just-harvested cilantro and garlic chives.

To celebrate Summer, we’re whipping up one of our favorites – okonomiyaki, or Japanese vegetable pancakes.

Say hello to a fun, hearty twist on a classic tabbouleh.

In this Summer of new beginnings, dinners should be easy celebrations of every Farmstand’s abundance!